Spotlight: SaltPepperGarlic

SaltPepperGarlic is a nonprofit catering company run by a sister/brother team, Jasmine & Nathaniel Baker, to raise funds to cover Nathaniel’s tuition at the Culinary Institute of America.  Like many other families, the Bakers are struggling in this economy and have had to get creative to fund their education. According to their FB site, Nathaniel is the #1 junior chef in Delaware, and #14 in the country! This man wants to cook and deserves that CIA education!

I stumbled upon SaltPepperGarlic via a Facebook pal’s profile. Working on my second post-grad degree, I know all about trying to pay for school. I’m also from Poughkeepsie, NY and the Culinary Institute (although in Hyde Park) is part of my neighborhood, about 15 min from where I grew up. I know it’s a great place to go to school.

It’s great that this family has come together with a unique idea – Utilize Nathaniel’s talent. Cater some corporate lunches and other meals. Use the money to pay for the semester. The goal is to raise at least $2,500 to start the semester on September 29th and then to raise up to an additional $8,500 for the remainder of the semester.

When I start working at my new gig, I’m going to suggest that we order lunches from SaltPepperGarlic. For those of you who currently work in the NYC area, check out the menu of soul food favorites. You and your coworkers have got to eat anyway, right? At present, the Bakers are focused on office lunches in Manhattan & Brooklyn from 12pm – 6pm. If you’d like to arrange something outside of that time/location, contact them (spg.catering@gmail.com) and see what you can work out.

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Filed under Good Eats, Pay Attention!, Routine Ramblings, Spotlights

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